Ratios of Dried Skimmilk and Dried Whey for Pig Starter Rations

Effect of supplemental sodium chloride, sodium phosphate, or hydrochloric acid in starter pig diets containing dried whey.

Three experiments involving a total of 606 pigs weaned at 23 +/- 2 d of age were used to evaluate the effects of added dietary Na or Cl or both in combination (NaCl) on postweaning performance responses. A basal diet without added NaCl was formulated to 1.20% lysine using a corn-soybean protein mixture with 20% dried whey (C-SBP-DW) and was used in all experiments. The analyzed content of the b...

Effects of D Ietary Dried Whey and Corn Oil on Weanling Pig Performance, Fat Digestibility and Nitrogen Util Ization 1,2

Two experiments were conducted to evaluate the effects and interactions of dietary levels of corn oil (0 vs 6%) and dried whey (0 vs 25%) on performance of young pigs during a4-wk postweaning period. The first experiment, conducted in five replicates as a 2 • 2 factorial in a randomized block design, evaluated gain and feed intakes of 172 pigs weaned at 21 d of age. Pigs were bled at weekly int...

Surface fixation test with dried serum and Whey from Brucella infected animals

Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation

The kinetic growth parameters [maximal specific growth rate μm (h ), and generation time g (h)] and viability after stress treatments (dehydration with glycerol solution of increasing concentration, freezing or heating stress) of four lactic acid bacteria [Lactobacillus plantarum (LP), L. fermentum (LF), Leuconostoc spp. (M1) and Lactococcus spp. (M2)] were determined. The maximal specific grow...

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders

In this work, oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders were characterized to investigate their physicochemical and antioxidant properties. Agarooligosaccharide powders were shown to exhibit high water solubility index (88.73 – 95.88%), water absorption capacity (0.96 – 2.57 g/g) and oil absorption capacity (0.40 – 0.45 g/g). Agarooligosaccharide powders were shown ...